Sudan has finalised food service agreements for its pilgrims in Makkah and Madinah as preparations continue for the upcoming Hajj season.
The arrangements were completed under the supervision of the Minister of Religious Affairs and Endowments, with senior Hajj and Umrah officials overseeing operational planning.
Authorities said the agreements are intended to improve services by providing pilgrims with healthy and varied meals reflecting Sudanese culinary preferences throughout their journey.
The Higher Technical Committee for Service Packages conducted detailed reviews of the food programme, stressing transparency and accuracy at every stage of evaluation and decision-making.
Committee members held a series of meetings and technical assessments, examining proposals submitted by catering companies operating in Makkah and Madinah before making final selections.
Officials said the evaluation process focused on maintaining quality and diversity while ensuring the meals remain culturally suitable and meet strict health and service standards.
The contracts were signed after several rounds of negotiations with companies that won bids through formal tender procedures and financial proposal reviews.
Negotiations aimed to secure competitive prices and practical service arrangements designed to protect pilgrims’ interests while maintaining consistent food quality during the pilgrimage.
Authorities said the agreements form part of broader logistical preparations to improve organisation and comfort for Sudanese pilgrims during the demanding Hajj rituals.
Officials added that further details about the food packages and related services will be announced at a planned press conference in Sudan.
