Cocoa farmers in Ivory Coast, the world’s top cocoa producer, are expressing concern over the lack of rainfall and high temperatures, which could negatively impact the development of the upcoming main crop.
While some regions, like Soubre and Agboville, have experienced sufficient rainfall, others, including Daloa, Bongouanou, and Yamoussoukro, have seen below-average precipitation.
The dry Harmattan wind, which can further exacerbate the situation, has been blowing intermittently.
Farmers fear that the dry conditions could lead to smaller and lower-quality cocoa beans, particularly during the later stages of the harvest.
The impact on the overall yield and quality of the main crop remains to be seen.
As the dry season progresses, it is crucial to monitor weather conditions closely and take necessary measures to mitigate the potential negative effects on the cocoa crop.
